Lunch/Dinner Entrees
- Steakhausen
- Ligeti & Meatballs
- Persechetti & Meatballs
- Barbercue Ribs
- Steak Tartini
- Franckfurters with Leo Brouwerkraut
- Carne Assad-a
- Beef Ellington
- Baby Bax Ribs
- Regertoni
- Cornish Henze
- Raveloli
- Rouse Beef
- Torke Melt
- Pepperoni Piazzola
- Meredeth Monkfish
- Satieed Chicken
- Torrelini Quattro Fromaggi
- BBQ Pulled Porkofiev
- Spohrk Fried Rice
- Veal-Lobos
- Essa-Pekka Salami
- Sushimanovsky
- Steak Tippetts
- Josquinned Ham
- Suk-iaki
- Terry-aki Riley
- Chicken Marsalis
- Liver and Donne-ions
- HarBison Burger
- Alfred Schnitzel
- Robert Schumannicotti
- Dvorak of Lamb
- Shish-ka-Babbitt
- Durufle Mignon
- Peking Gluck
- Gluck al Orange
- BarbeCui
- ABBAque
- Haba-que
- Chopin Suey
- Monkey Brainbridge
- Chicken Khatchaturian
- Am Steg & and Cheese Sandwich
- Hard Salome
- Chicken w/ Parsleyfal sauce
- Mei-Mi Lamb*
- Mark Burger*
- Elliott Curry
- BeethOven Roasted Chicken
- Beef Ewartongue
- Michael Gordon-Bleu
- Tredicini Alfredo
- Hildegard von Bratwurst
- Bachwurst
- Couscousevitzky
- Corned Beef and Babbitch
- Wienerschnittke
- Spamela Frank
- Arnold Schoenburger
- Top Ramón*
- Barbequed Hibbs*
- Arthur Burger
- Minuet Steak
- Steve Mackey and Cheese
- Sloppy Zhou Long
- Bangers in a Can
- Taco-mitsu
- Franck and Beans
- Chopin Fried Steak
- Filet Minuet
- Fussells in Cream Sauce
- Leopold Steakowski
- Theodore Adobo
- Goose Liver Pâté-tic Symphony
- Baby Bach Ribs
- Babbit Khatchaturian
- Pierre Poulet